Espresso Martini has become a staple in bars, especially in America. Originating in the 1980s in London, it quickly gained popularity in cocktail culture, largely due to its attractive presentation and the setting in which it was served such as high-class bar settings.
Ingredients:
2.5 ounces vodka, stored in the freezer 1 double shot of Espresso 1 ounce Kahlùa 3 shole coffee beans, for garnish
Method:
Combine the liquid ingredients in a cocktail shaker and shake energetically with ice.
Strain into a freezing-cold Martini coupe.
Serve immediately with 3 coffee beans on top.
Tips:
For an extra-chilly touch, try freezing your coupe for an hour before making your cocktail.
