Since 1999, we bring the excellence of Italian coffee to the world
Torrefazione Monforte Srl was founded in 1999 with the aim of creating Espresso coffee blends with unmistakable taste and aroma.
In following this aim, our Master Roaster, Magda Katsoura, Botanist by education, personally visits coffee plantations in order to taste and select the best raw materials to use, thanks to her knowledge and experiences.
We create Caffè Monforte prestigious coffee blends in a certified roasting plant located in the heart of Italy, in Molise, a region with no air pollution and dry climate, highly significant factors in green coffee roasting process.
Our product offer includes a wide selection of coffee blends, available as coffee beans, ground coffee, pods and capsules, in different pack sizes, specific to the many international markets’ requirements we’re been operating in for more than twenty years.
Today, our company is one of the most innovative coffee roasting plants in Europe from a technological and environmental point of view, provided it complies to ethical codes to support plantation workers, world biodiversity and ecosystem.
Moreover, starting from the very beginning, Torrefazione Monforte is being collaborating to scientific and eco-sustainability research projects carried out by the Facutly of Agricolture at the University of Molise.
Vision
At Caffè Monforte we believe that each cup of coffee has to tell a story of passion, ethics and sustainability. We commit to create coffee blends which combine the best of the Italian tradition and innovation, offering sensory experiences able to win clients’ hearts worldwide.
Mission
We create coffees of excellence, embodying the Italian tradition and sustainable innovation, combining slow roasting and innovative technology, for all coffee lovers looking for quality and authenticity. We carefully and passionately select the best green coffee beans directly at plantations, preferring ethical and sustainable practices over others. Caffè Monforte coffees gives moment of authentic pleasure, while celebrating the Italian coffee culture and creating a strong bond with consumers chosing them at home as well as in professional activities.
