Hot drinking chocolate

A hot chocolate cup to warm and please your winter break. Surprise your hosts offering them an original cup thanks to MonforteChoc Cocoa powder. Available as Bitter Cocoa for a dark-chocolate flavoured drinking chocolate, as well as Sweet Cocoa for a milk-flavoured chocolate. 

MILK CHOCOLATE

Few simple steps to prepare the Christmas star cup: add 4 full tea spoons of MonforteChoc Sweet Cocoa and a cup of milk (120-130 ml) in a pot and put it on low heat; continuously stirring, let it boil until you get the desired thickness and in about 2 minutes your chocolate cup is ready! 

TIPS: For a Christmas touch spary some whipped cream on top and sprinkle it with some cinnamon.

DARK CHOCOLATE

Add 4 full tea spoons of MonforteChoc Dark Cocoa into a pot together with 120ml of water and stir until melting. Simply warm it up for a more liquid drinking chocolate cup or let it boil for a thicker hot chocolate to enjoy with  spoon. You may substitute water (lighter option) with 120ml of lactose-free milk for a creamier hot chocolate.

TIPS: sprinkle cinnamon powder on top for a Christmas touch!