Recipes
Arabica Monforte Coffee Bean Biscuits with coffee cream by Chef Nicola Vizzarri
For all coffee lovers, a full-flavoured and highly aromatic dessert perfect to end lunch or dinner. Ingredients for 4 servings BISCUITS: Butter 45g Whole Sugar 75g 100% Arabica Monforte Espresso coffee 40 ml Flour OO 100g MonforteChoc unweetened cocoa powder 20g 100% Arabica Monforte Espresso coffee powder 20g Baking powder 4g COFFEE CREAM: Butter 20g
Greek Freddo Coffee
2 espresso coffees (we suggest Monforte Elite) 30ml frothed milk 4 ice cubes sugar to taste Put all ingredients together with ice cubes into a shaker and shake them until obtaining a creamy mixture. Then, pour it into a high glass.
Father’s Day is coming up, what about a homemade gift?
Follow the recipe and prepare some delicious Caffè Monforte coffee cupcakes as surprise your father on his special Day! Ingredients for 12 cupcakes: 150 g of flour 180 g of butter 5 g of baking powder 125 g of sugar 3 eggs 1 vanilla powder flavour bag 6 tbspoons of Caffè Monforte® coffee COFFEE ICING
MINT CREAM
Mint syrup, Caffè Monforte Espresso, whipped cream and chopped pistacchio as topping.
NUTTY CREAM
Nut spreading cream, Caffè Monforte Espresso, whipped cream, chopped nuts as topping.
Some coffee-based recipes
Cafè Brulot Ingredients (4 servings): 4 cloves, 1 lemon zest, 1 orange zest, ½ cinnamon stick, 3 teaspoons of sugar cane, 0,5 teaspoon of brandy, 5 dl of Caffè Monforte hot espresso coffee. Add cloves, lemon and orange zests, cinnamon and sugar cane in a bowl. Using a ladle heat the brandy, fire it up
