Recipes

  • 23 Jan

    Espresso

    -7 g finely-ground roasted coffee powder – 25ml of water at 88–93°...
  • 23 Jan

    Moccaccino

    40g long espresso coffee 30g hot chocolate 5g hazelnut spreading cream 30g...

Arabica Monforte Coffee Bean Biscuits with coffee cream by Chef Nicola Vizzarri

For all coffee lovers, a full-flavoured and highly aromatic dessert perfect to end lunch or dinner. Ingredients for 4 servings BISCUITS: Butter 45g Whole Sugar 75g 100% Arabica Monforte Espresso coffee 40 ml Flour OO 100g MonforteChoc unweetened cocoa powder 20g 100% Arabica Monforte Espresso coffee powder 20g Baking powder 4g COFFEE CREAM: Butter 20g

Father’s Day is coming up, what about a homemade gift?

Follow the recipe and prepare some delicious Caffè Monforte coffee cupcakes as surprise your father on his special Day! Ingredients for 12 cupcakes: 150 g of flour 180 g of butter 5 g of baking powder 125 g of sugar 3 eggs 1 vanilla powder flavour bag 6 tbspoons of Caffè Monforte® coffee COFFEE ICING

COINTREAU CREAM

Cointreau, Caffè Monforte Espresso, whipped cream, orange zest as topping.

MINT CREAM

Mint syrup, Caffè Monforte Espresso, whipped cream and chopped pistacchio as topping.

NUTTY CREAM

Nut spreading cream, Caffè Monforte Espresso, whipped cream, chopped nuts as topping.

Some coffee-based recipes

Cafè Brulot  Ingredients (4 servings): 4 cloves, 1 lemon zest, 1 orange zest, ½ cinnamon stick, 3 teaspoons of sugar cane, 0,5 teaspoon of brandy, 5 dl of Caffè Monforte hot espresso coffee. Add cloves, lemon and orange zests, cinnamon and sugar cane in a bowl. Using a ladle heat the brandy, fire it up