CASEARIA 2026 - Coffee meets Milk

The three-day event CASEARIA 2026, from 28th to 30th August dedicated to national cheese, has just ended in Agnone and we've been pleased to participate and contribute to Molise promotional project, by delighting visitors and exhibitors with our coffee products offered for tasting.

During ARSARP Molise Showcooking, the pastry-chef Stefano Priolo from Casa Priolo created a new sourdough pastry named "Pignetta" and filled it in with marzipan and a velvety Coffee cream preparaed with our prestigious 100% Arabica coffee blend; it perfectly matched and enhanced the pastry preparation flavours thanks to its delicate aftertaste with notes of almond.

We're really gratefull for this first partecipation at Casearia event which gave us the chance to meet and collaborate with interesting companies of our territories.