Some coffee-based recipes

Cafè Brulot  Ingredients (4 servings): 4 cloves, 1 lemon zest, 1 orange zest, ½ cinnamon stick, 3 teaspoons of sugar cane, 0,5 teaspoon of brandy, 5 dl of Caffè Monforte hot espresso coffee. Add cloves, lemon and orange zests, cinnamon and sugar cane in a bowl. Using a ladle heat the brandy, fire it up

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