Category Archives: "Coffee"

-7 g finely-ground roasted coffee powder – 25ml of water at 88–93° C – pre-heated espresso cup  Add 7 g of finely-ground roasted coffee powder into the single portafilter and using a tamper gently press and level it. Then, insert the portafilter to the espresso machine brewing group and brew the espresso coffee for about

1 espresso coffee 120 ml of hot frothed milk   Pour one espresso coffee into one pre-heated cappuccino cup. Now, froth milk using the steam wand of the espresso machine to create the cappuccino foam bubbles by incorporating air into milk. Making sure the steam wand end is placed immediatedly above the milk level,  progressively

30 ml of cold milk 150 ml of hot frothed milk 1 espresso coffee   Pour cold and hot frothed milk into a high glass until filling it for 2/3, then, add one espresso coffee and some more hot frothed milk on top.

1 espresso coffee 25 ml milk foam cocoa powder   Brew one espresso coffee into a pre-heated cup and fill it up with milk foam; then, sprinkle cocoa powder on top.

40 ml of espresso coffee 20ml of hot frothed milk 20ml flavouring syrup to taste Pour flavouring syrup to taste into the glass cup, brew the espresso coffee and, then, fill it up with hot frothed milk.

40g long espresso coffee 30g hot chocolate 5g hazelnut spreading cream 30g whipped cream Pour hot chocolate into a glass cup, then espresso coffee and finally hazelnut spreading cream; make sure those three ingredients remain separated into visible layers. Add whipped cream on top and decorate with some hazelnut spreading cream and cane sugar.

2 espresso coffees 40ml of Irish whisky 5g cane sugar 40ml of cream bitter cocoa powder 3 roasted coffee beans   Brew two espresso coffees into a high glass, pour Irish Whisky in it, then add cane sugar, cream and decorate with bitter cocoa powder and roasted coffee beans.

1 espresso coffee 5ml of chocolate syrup 1 tb spoon of hazelnut spreading cream 1 cinnamon biscuit chocolate chops   Mix chocolate syrup with hazelnut spreading cream in a high glass, then, brew one espresso coffee into it and add hot frothed milk. Finally, sprinkle on top chocolate chops and cinnamon biscuit crumbs.